The green olives get put into jars and the black (the more mature olives) get covered in salt to draw out the water in them. They then become drier and wrinkly ..just right to be eaten!
Paintings and musings about living in Sicily from artist Cathy Holtom
Sunday, 1 November 2009
Olive Harvest
The green olives get put into jars and the black (the more mature olives) get covered in salt to draw out the water in them. They then become drier and wrinkly ..just right to be eaten!
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